| Environmental Benefits |
Food waste is a fact of life, but the environmental burdens it creates don’t have to be. Fruits and vegetables travel across the country – even the world – and must be unpacked, sorted, selected and repackaged before they find their way into markets and onto our plates. Currently, this process creates waste – an incredible amount of waste, particularly in large cities such as New York, which generates more than 3,600 tons of food waste each day. Food waste is what makes trash smell and is what fills garbage trucks that belch noxious fumes into the air. Converted Organics has found a way to eliminate nearly all of these impacts and, instead, to use food waste to provide environmental benefits for local communities, as well as the larger global community. Converted Organics uses proven technologies to turn food waste into a valuable, organic biostimulant (a natural fertilizer) that helps farmers grow healthier food and improves environmental quality. Turning Waste Into Food
Environmentally Superior Food Waste Management: Food waste comprises over 11% of the nation’s waste stream. Recycling food waste should be simple, since organic materials grow and decompose readily in nature. However, high concentrations of food wastes and lack of available land near most urban areas pose a challenge. Composting is a common alternative, but is slow, requires a great deal of space, often generates offensive odors, attracts vermin, and usually creates an inconsistent product with little economic value. Converted Organics presents a practical solution for recycling food waste that is quick, clean, and efficient.
Diverting Waste from Landfills: Landfill capacity is a significant concern, particularly in densely populated areas. The environmental impacts of landfills include liquid wastes migrating into groundwater, landfill gas, consumption of open space, and air pollution associated with trucking waste to more remote landfills. Converted Organics diverts a considerable amount of waste from landfills and turns it into a valuable biostimulant.
Environmentally Benign Process
Enabling Healthy Farming
Commitment to Environmental Stewardship
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